Collagen

Collagen is a structural protein widely used in cosmetics, food, and biomedical materials. It occurs as a white to slightly yellow powder.

Min. Order:: 10KG
Molecular Wt:: Varies (peptides)
Melting Pt:: Decomposes
Appearance:: White to pale yellow powder or flakes.
Application:: Cosmetics: Moisturizing and skin‑firming ingredient.

Medical: Tissue engineering scaffolds.

Food: Functional protein in beverages and health supplements.
Packaging:: 10kg or 20kg aluminum foil or composite bags.
Storage:: Keep in a cool, dry, and dark environment; ensure packaging is tightly sealed.
Transportation:: Avoid moisture and excessive heat during transit.
Summary:: Collagen is a key biomaterial for health and beauty products, valued for its structural and regenerative properties.