Xanthan Gum

Xanthan Gum is a microbial polysaccharide used as a thickener, stabilizer, and emulsifier in food, cosmetics, and industrial applications.

Formula:

C₃₅H₄₉O₂₉

CAS:

11138-66-2

Min. Order:

200KG

Molecular Wt:

Variable (1e6–1e7 Da)

Melting Pt:

Decomposes before melting

Appearance:

White to cream-colored powder.

Application:

Food: Thickener and stabilizer in sauces and dressings.

Cosmetics: Viscosity modifier.

Oil & Gas: Drilling fluid viscosity control.

Construction: Rheology modifier in mortars.

Packaging:

25kg multi‑layer kraft bags with PE liner.

Storage:

Store in a cool, dry, well‑sealed environment.

Transportation:

Non‑hazardous; avoid moisture uptake.

Summary:

A versatile biopolymer providing exceptional viscosity control and stability across industries.

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