Maltodextrin
Detailed Product Information
Maltodextrin
Maltodextrin is a white or light yellow powder used as a bulking agent, stabilizer, or sweetener.
- Formula:
- C₆H₁₀O₅ (n)
- CAS:
- 9050-36-6
- Min. Order:
- 500KG
- Molecular Wt:
- Varies (polymeric)
- Melting Pt:
- Decomposes
- Appearance:
- White or light yellow powder with slight sweetness.
- Application:
- Food: Sweetener and filler in snacks and beverages.
Construction: Increases viscosity and film‑forming in mortar additives. - Packaging:
- 25kg kraft paper bags with PE lining.
- Storage:
- Cool, dry, ventilated place; avoid humidity.
- Transportation:
- Avoid pressure, sunlight, and moisture.
- Summary:
- Maltodextrin is a safe, neutral‑tasting carbohydrate used for moisture control and as a binder in food and building materials.